A Foodie's Guide to Fine Dining Aboard a Luxury Phinisi

Dining aboard a luxury phinisi boat is an unforgettable sensory experience. At Behike Cruise, our kitchen is a hub of creativity where our talented chef combines fresh local Flores ingredients with modern cooking techniques.

Every morning starts with the aroma of freshly brewed Flores coffee and a selection of healthy breakfasts. Lunch usually features fresh seafood bought directly from local fishermen—like grilled red snapper with Balinese sambal matah. Meanwhile, dinner under the stars on the open deck is the highlight of your culinary journey, often featuring a multi-course menu that delights the palate.

We also pay close attention to special dietary needs. Whether you're vegan, have gluten allergies, or want a special children's menu, our chef will happily adjust dishes without compromising quality or flavor. At Behike, every meal is a celebration of the rich flavors of the Indonesian archipelago.